Soil Sciences And Plant Nutrition Bachelor's Degree Program

Academic Unit Presenting the ProgramSoil Sciences And Plant Nutrition
Program DirectorProf. Dr. M. Turgut SAĞLAM
Program TypeBachelor's Degree Program
Level of Degree EarnedUndergraduate(Bachelors Degree)
Degree EarnedA Bachelor’s Degree in Agricultural Engineering is awarded upon successful completion of an eight-semester programme of study, the formal name for the degree being ‘Agricultural Engineer’
Education TypeTam Zamanlı
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program ProfileThe aim of the Department of Soil Science and Plant Nutrition soil and agricultural production in the country and the region to carry out research to solve the problems of the country, is compatible with the realities of agriculture and adopted the study topics, equipped with contemporary knowledge to train professionals in Soil Science and Plant Nutrition.
Occupational Profiles of GraduatesPublic institutions and organizations, private sector.
Access To Upper DegreeUpon successful completion of their undergraduate programme of study, the students are encouraged to embark on advanced academic studies on the graduate level (master’s and doctoral) on condition of having received the required score in ALES exam and possessing sufficient knowledge of English or another foreign language.
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Local Grade

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail
 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-A) Mathematics, science and Agricultural Engineering, sufficient knowledge of the discipline of Soil Science and Plant Nutrition; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2-B) Ability to define, formulate and solve complex problems in the field of Agricultural Engineering, Soil Science and Plant Nutrition, to select and apply appropriate analysis and modeling methods for this purpose.
3-C) The ability to design a complex system, process, device or product related to the field of Agricultural Engineering, Soil Science and Plant Nutrition, under realistic constraints and conditions, in other words, by considering the available possibilities and the current situation of the field in question, and applying modern design methods for this purpose. skill.
4-D) The ability to choose and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering, Soil Science and Plant Nutrition applications, and the ability to use information technologies effectively.
5-E) Ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering, Soil Science and Plant Nutrition.
6-F) Ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
7-G) Ability to write effective reports in the field and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8-H) Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.
9-I) Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices.
10-J) Information about applications in business life such as project management, risk management and change management in the field of Agricultural Engineering, Soil Science and Plant Nutrition; awareness of entrepreneurship, innovation; information about sustainable development.
11-K) Information about the effects of Agricultural Engineering, Soil Science and Plant Nutrition practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Curriculum

Soil Sciences And Plant Nutrition
1st Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
TB125 Basic Information Technology Usage 1 2 3
ZTB105 Botany 2 2 4
MAT001 Calculus 3 0 3
KRYP01 Career Planning 1 0 2
KMY003 Chemistry 2 2 4
YDİ101 Foreign Language I (English) 2 0 2
ZTB125 Geology 2 0 3
ZTB111 Meteorology 2 0 2
FZK002 Physics 3 0 3
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTO102 Analytical Chemistry 2 2 5
YDİ102 Foreign Language II (English) 2 0 2
TB 104 Introduction To Computer Science 2 2 4
ZTB112 Organic chemistry 2 2 4
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
ZTB124 Professional Ethics 1 0 1
ZMO102 Soil Science 2 2 3
ZTB117 Statistics 2 2 3
ZTB110 Systematics of Plants 2 2 4
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZMO217 Agricultural Biotechnology 3 0 3
ZMO207 Agricultural Mechanization 2 2 3
ZMO209 Agricultural Structures and Irrigation 2 2 3
ZTB215 Biochemistry 3 0 4
ZTB101 Economics 3 0 3
ZTM201 Material Science 2 0 2
ZTB219 Plant Physiology 2 2 4
ZMO201 Plant Protection 2 2 3
İSGL101 Work Health and Safety at Work I 2 0 2
ZMO211 Zootechnics 2 2 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTB108 Ecology 3 0 3
ZMO212 Field Crops 2 2 3
ZTO206 General Microbiology 2 2 4
ZMO214 Horticultural Plant 2 2 3
ZTM102 Measuring Knowledge 1 2 3
ZTO204 Organic Waste Management and Recycling 3 0 3
ZTO202 Plant Nutrition 3 0 3
ZMO206 Research and Trial Methods 1 2 3
ZTB115 Technical Drawing 1 2 3
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
3rd Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTO303 Agricultural Environmental Pollution 3 0 5
ZTM205 Mass and Energy Balance 2 0 2
ZTO305 Soil Biology 3 0 5
ZTO307 Soil Physics 2 2 4
ZTO301 Sustainable Soil Management 3 0 5
Elective TOPRAK BİLİMİ VE BİTKİ BESLEME 3.SINIF SEÇMELİ DERSLER() 6
ZSTO113 Fertilization of Horticultural Plants 3 0 3
ZSTO111 Fertilizer Production and Consumption Problems 3 0 3
ZSTO116 Global Warming and Land Degradation 3 0 3
ZSTO117 Land Evaluation with Remote Sensing 3 0 3
ZSTO117 Land Evaluation with Remote Sensing 3 0 3
ZSTO123 Soil Conditioners 3 0 3
ZSTO123 Soil Conditioners 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSBB 309 Advances in Greenhouse Growing(Horticulture) 3 0 3
ZSTA301 Alternative Forage Crops(Field Crops) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTA308 Dye and Cosmetics Plants(Field Crops) 2 0 3
ZSBB 307 Establishing New Vegetable Garden(Horticulture) 3 0 3
ZSBB 315 est and Storage of Horticultural Crops(Horticulture) 3 0 3
ZSZO305 Experimental Animal Production(Animal Sciences) 3 0 3
ZSTA314 Flow cytometer and applications in agriculture(Field Crops) 2 0 3
ZSZO310 Functional Animal Food Production(Animal Sciences) 3 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
ZSBB 311 Grape Quality Criteria(Horticulture) 3 0 3
ZSGM 514 Marketing of Agricultural and Food Products(Food Engineering) 2 0 3
TAB 311 Medical and Aromatic Plants (Field Crops) 2 0 3
ZSTA306 Nanotechnological Applications of Plant Breeding(Field Crops) 2 0 3
ZSBK351 Oil Plant Diseases and Management Methods(Plant Protection) 2 0 3
ZSBB 301 Organic Agriculture in Horticulture(Horticulture) 3 0 3
ZSTA302 Plant Growth and Development(Field Crops) 2 0 3
ZSBB 305 Plant Growth Regulators(Horticulture) 3 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSBK349 Plant virus and viroid diseases and their control strategies(Plant Protection) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTE302 Preparation of greenhouse projects(Agricultural Economics) 2 2 3
ZSBB 302 Professional English(Horticulture) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSTA310 Rangeland and Forage Crops Quality(Field Crops) 2 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.(Horticulture) 3 0 3
ZSTA319 Seed Production in Forage Crops(Field Crops) 2 0 3
ZSTA317 Silage and Silage Crops(Field Crops) 2 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSTA322 Use of Artificial Intelligence in Plant Growing(Field Crops) 2 0 3
ZSTBT321 Uses of Molecular Markers in Plant Breeding(Agricultural Biotechnology) 3 0 3
ZSBB 313 Viticulture and Environmental Relations(Horticulture) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ARB317 Anatolian Culture, History and Archeology(Fen - Edebiyat Fak.-arkeo) 2 0 3
MKSB438 Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.) 3 0 5
MKSB438 Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.(İ.Ö.)) 3 0 5
BMMS 404 Biomedical Signal Processing(Çorlu Müh. Fak.-Biyomed.Müh.) 3 0 5
KIMB320 Chemistry in Our Daily Life(Fen - Edebiyat Fak.-Kimya) 3 0 3
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.(İ.Ö.)) 3 0 5
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
ZSZO314 Conservation of Native Gene Resources(Ziraat Fak.-Zootek.) 3 0 3
HUK3107 Environmental Law(Hukuk Fakültesi-Hukuk) 2 0 3
BYLB125 Environment and Society(Fen - Edebiyat Fak.-Biyoloji) 3 0 3
ZSGM 504 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
ZSTBT411 Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 3
ZSBB 314 Grape Varieties(Ziraat Fak.-BhBtk.) 3 0 3
TARHB241 History of civilization(Fen - Edebiyat Fak.-Tarih) 2 0 3
İHB103 Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC301 İntroduction to Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
TDEB341 Literature and Music(Fen - Edebiyat Fak.-Tür.Dil.Ed) 2 0 4
STAB318 Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
VMT103 Medical Terminology(Veteriner Fak.-Veteriner) 1 0 3
ZSBB 306 New Cultural Plants(Ziraat Fak.-BhBtk.) 3 0 3
ZSZO313 Organic Animal Production(Ziraat Fak.-Zootek.) 3 0 3
ZSTA316 Organic Farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
KHS303 Residue and Public Health(Veteriner Fak.-Veteriner) 1 0 3
ZSTE412 Social Entrepreneurship(Ziraat Fak.-Tar.Ek.) 3 0 3
MB201 Technolohgy Of Educatıon(Spor Bil.Fak.-) 2 0 3
COG331 Turkey Geography(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTO304 Agricultural Drainage Techniques 3 0 4
Staj01 Internship 0 2 5
ZTO302 Plant Nutrition Techniques in Organic Farming 3 0 4
ZTO306 Soil Chemistry 2 2 4
ZTO308 Soil-Water Conservation Engineering 3 0 4
Elective TOPRAK BİLİMİ VE BİTKİ BESLEME 3.SINIF SEÇMELİ DERSLER() 6
ZSTO103 Fertilization of Field Crops 3 0 3
ZSTO103 Fertilization of Field Crops 3 0 3
ZSTO111 Fertilizer Production and Consumption Problems 3 0 3
ZSTO109 Fertilizer Value of Organic Wastes 3 0 3
Elective TOPRAK BİLİMİ 3. SINIF( ÜNİVERSİTELİ SEÇME)() 3
ZSTO124 Life and Survival in Nature 3 0 3
Total ECTS: 30
Total ECTS(Year): 60
4th Class

2023-2024 Fall Semester
Course Code Course Name Browse T A ECTS
ZTO401 Fertilizer and Fertilization 3 0 6
ZTO405 Irrigation Water Quality 2 2 5
ZTO407 Soil Genesis and Classification 3 0 6
ZTO409 Soil Mechanics and Technology 2 2 5
ZTO403 Thesis 0 2 2
Elective TOPRAK BİLİMİ VEBİTKİ BESLEME 4.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSTO112 Compost and Vermicompost ProductionTechnologies 3 0 3
ZSTO124 Life and Survival in Nature 3 0 3
ZSTO108 Phytoremediation 3 0 3
ZSTO106 Soil Fertility in Organic Agriculture 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ARB317 Anatolian Culture, History and Archeology(Fen - Edebiyat Fak.-arkeo) 2 0 3
MKSB438 Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.) 3 0 5
MKSB438 Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.(İ.Ö.)) 3 0 5
BMMS 404 Biomedical Signal Processing(Çorlu Müh. Fak.-Biyomed.Müh.) 3 0 5
KIMB320 Chemistry in Our Daily Life(Fen - Edebiyat Fak.-Kimya) 3 0 3
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.(İ.Ö.)) 3 0 5
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
ZSZO314 Conservation of Native Gene Resources(Ziraat Fak.-Zootek.) 3 0 3
HUK3107 Environmental Law(Hukuk Fakültesi-Hukuk) 2 0 3
BYLB125 Environment and Society(Fen - Edebiyat Fak.-Biyoloji) 3 0 3
ZSGM 504 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
ZSTBT411 Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.) 2 0 3
ZSBB 314 Grape Varieties(Ziraat Fak.-BhBtk.) 3 0 3
TARHB241 History of civilization(Fen - Edebiyat Fak.-Tarih) 2 0 3
İHB103 Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC301 İntroduction to Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
TDEB341 Literature and Music(Fen - Edebiyat Fak.-Tür.Dil.Ed) 2 0 4
STAB318 Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
VMT103 Medical Terminology(Veteriner Fak.-Veteriner) 1 0 3
ZSBB 306 New Cultural Plants(Ziraat Fak.-BhBtk.) 3 0 3
ZSZO313 Organic Animal Production(Ziraat Fak.-Zootek.) 3 0 3
ZSTA316 Organic Farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
KHS303 Residue and Public Health(Veteriner Fak.-Veteriner) 1 0 3
ZSTE412 Social Entrepreneurship(Ziraat Fak.-Tar.Ek.) 3 0 3
MB201 Technolohgy Of Educatıon(Spor Bil.Fak.-) 2 0 3
COG331 Turkey Geography(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
Total ECTS: 30

2023-2024 Spring Term
Course Code Course Name Browse T A ECTS
ZTM407 Design in Agricultural Engineering 3 0 5
ZTO406 Productivity Analysis 2 2 6
ZTO402 Soil Fertility 3 0 5
ZTO408 Soil Survey and Mapping 2 2 6
ZTO404 Thesis-II 0 2 2
Elective YENİ-4.Sınıf -BAHAR DÖNEMİ() 6
ZSTO121 Cartography 3 0 3
ZSTO112 Compost and Vermicompost ProductionTechnologies 3 0 3
ZSTO123 Soil Conditioners 3 0 3
ZSTO125 Soil Erosion and Fertility 3 0 3
Total ECTS: 30
Total ECTS(Year): 60

Matrix of Course - Program Outcomes

TB125 Basic Information Technology Usage
#
55411111111
ZTB105 Botany
#
11111111111
11111111111
11111111111
MAT001 Calculus
#
21111111111
21111111111
21111111111
21111111111
21111111111
21111111111
KRYP01 Career Planning
#
00000002100
00000002200
00000002200
00000002200
00000002200
00000002200
00000002200
KMY003 Chemistry
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
YDİ101 Foreign Language I (English)
#
11111111111
ZTB125 Geology
#
23313323333
32233333322
23223333321
22223323322
ZTB111 Meteorology
#
32233112121
32233112121
32233112121
FZK002 Physics
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
TDİ101 Turkish Language I
#
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
ZTO102 Analytical Chemistry
#
00010000000
20000000000
YDİ102 Foreign Language II (English)
#
11111111111
TB 104 Introduction To Computer Science
#
32111111111
32111111111
ZTB112 Organic chemistry
#
11111111111
11111111111
11111111111
11111111111
11111111111
ATİ102 Principles of Atatürk and History of Turkish Revolution II
#
33233334434
33233334434
33233334434
33233334434
33233334434
33233334434
ZTB124 Professional Ethics
#
20020000000
ZMO102 Soil Science
#
23333223343
23333223343
23333223343
23333223343
23333223343
ZTB117 Statistics
#
00004000000
00004000000
00004000000
00004000000
ZTB110 Systematics of Plants
#
24355331333
24355331333
24355331333
24355331333
24355331333
24355331333
TDİ102 Turkish Language II
#
21111111111
ZMO217 Agricultural Biotechnology
#
11111111111
11111111111
11111111111
ZMO207 Agricultural Mechanization
#
23455433243
23455433243
ZMO209 Agricultural Structures and Irrigation
#
13343224230
13313224230
13343224230
ZTB215 Biochemistry
#
12310002000
ZTB101 Economics
#
11001020001
11001020001
11001020001
11001020001
ZTM201 Material Science
#
11111111111
11111111111
11111111111
11111111111
ZTB219 Plant Physiology
#
10000001001
10000001002
ZMO201 Plant Protection
#
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
12313111312
İSGL101 Work Health and Safety at Work I
#
21111111111
21111111111
21111111111
ZMO211 Zootechnics
#
43314333333
43314333333
43314333333
43314333333
43314333333
ZTB108 Ecology
#
23232221224
23232221224
23232221224
23232221224
23232221224
23232221224
ZMO212 Field Crops
#
12121221221
12121221221
ZTO206 General Microbiology
#
20002000000
ZMO214 Horticultural Plant
#
12311511121
12311511121
ZTM102 Measuring Knowledge
#
33233233111
33233233121
33233233221
32233233221
ZTO204 Organic Waste Management and Recycling
#
20000000000
00000000000
00000000000
00000000000
00000000000
ZTO202 Plant Nutrition
#
12334442222
ZMO206 Research and Trial Methods
#
00004000000
00004000000
00004000000
00004000000
ZTB115 Technical Drawing
#
40020040000
03000003222
00002000000
00200200000
00000000000
00000000000
İSGL102 Work Health and Safety at Work II
#
21111111313
21111111313
21111111313
21111111313
21111111313
21111111313
ZTO303 Agricultural Environmental Pollution
#
25154331545
25154331545
25154331545
25154331545
25154331545
25154331545
25154331545
25154331545
ZTM205 Mass and Energy Balance
#
33111111111
ZTO305 Soil Biology
#
23454434134
ZTO307 Soil Physics
#
22342542122
22432542122
22442542122
22332542122
22442542122
22442542122
ZTO301 Sustainable Soil Management
#
23233323233
33322233433
32343234433
23232234333
23323333423
ZSTO113 Fertilization of Horticultural Plants
#
32154332555
32154332555
32154332555
32154332555
32154332555
ZSTO111 Fertilizer Production and Consumption Problems
#
43424543422
43424543422
43424543422
ZSTO117 Land Evaluation with Remote Sensing
#
11113343111
11113343111
11113343111
ZSTO117 Land Evaluation with Remote Sensing
#
11113343111
11113343111
11113343111
ZSTO123 Soil Conditioners
#
22221123312
22212223321
22221223321
11222223321
ZSTO123 Soil Conditioners
#
22221123312
22212223321
22221223321
11222223321
ZSBB 309 Advances in Greenhouse Growing
#
24343544344
24343544344
24343544344
24343544344
24343544344
ZSTA301 Alternative Forage Crops
#
02010002001
22321211211
22321211211
ZSTA321 Alternative Oil Plants
#
21100010101
10011010111
11021120203
ZSBK347 Botanical insecticides
#
00000000000
00000000000
00000000000
00000000004
00000000000
ZSBB 307 Establishing New Vegetable Garden
#
31010504300
31010504300
ZSBB 315 est and Storage of Horticultural Crops
#
22334201324
22334201324
22334201324
22334201324
ZSZO305 Experimental Animal Production
#
00020000400
00000000303
00000000000
ZSTA314 Flow cytometer and applications in agriculture
#
11112332111
ZSZO310 Functional Animal Food Production
#
00200000002
00200000002
00300000002
00300000002
00300000002
ZSBK348 General Principles of Herbology
#
23213111322
23213111322
23213111322
23213111322
ZSBB 311 Grape Quality Criteria
#
12423221223
ZSGM 514 Marketing of Agricultural and Food Products
#
30341023041
30341023041
30341023041
30341023041
TAB 311 Medical and Aromatic Plants
#
22221211211
11221222121
11121211122
ZSBK351 Oil Plant Diseases and Management Methods
#
21223221112
21223221112
21223221112
ZSBB 301 Organic Agriculture in Horticulture
#
20011101002
20011101002
ZSTA302 Plant Growth and Development
#
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
ZSBB 305 Plant Growth Regulators
#
10013123212
10013123212
10013123212
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets
#
31111112213
31111112213
31111112213
ZSTBT319 Pollination with Bees
#
41134333234
41134333234
41134333234
ZSTE302 Preparation of greenhouse projects
#
51230311022
51230311022
ZSBB 302 Professional English
#
12345123441
ZSTA304 Quality in Plant Production
#
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
33333223332
ZSTA310 Rangeland and Forage Crops Quality
#
11212222122
33323221313
33322221313
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.
#
12345123412
ZSTA319 Seed Production in Forage Crops
#
23232323232
23232323232
23232323232
23232323232
23232323232
23232323232
23232323232
ZSTA317 Silage and Silage Crops
#
22223332333
22223332333
22223332333
22223332333
22223332333
22223332333
ZSTA313 Special Methods in Breeding Industrial Plants
#
32233332322
ZSTBT321 Uses of Molecular Markers in Plant Breeding
#
12123110200
12123110200
12123110200
12123110200
ZSBB 313 Viticulture and Environmental Relations
#
22312201334
22312201334
22312201334
22312201334
ZTO304 Agricultural Drainage Techniques
#
21111443111
ZTO302 Plant Nutrition Techniques in Organic Farming
#
23451151415
23451151415
23451151415
23451151415
23451151415
23451151415
23451151415
23451151415
23451151415
23451151415
23451151415
ZTO306 Soil Chemistry
#
33232442322
ZTO308 Soil-Water Conservation Engineering
#
12322332332
12322332332
12322332332
12322332332
12322332332
12322332332
ZSTO103 Fertilization of Field Crops
#
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
ZSTO103 Fertilization of Field Crops
#
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
24153422533
ZSTO111 Fertilizer Production and Consumption Problems
#
43424543422
43424543422
43424543422
ZSTO109 Fertilizer Value of Organic Wastes
#
20010000000
ZSTO124 Life and Survival in Nature
#
15111111111
ZTO401 Fertilizer and Fertilization
#
34343453334
34343453334
34343453334
34343453334
34343453334
ZTO405 Irrigation Water Quality
#
44553534342
ZTO407 Soil Genesis and Classification
#
32333334433
33323224433
23234234443
22223323442
ZTO409 Soil Mechanics and Technology
#
22332432222
22332432222
22332432222
22332432222
22332432222
ZTO403 Thesis
#
23451151415
23451151415
23451151415
23451151415
23451151415
ZSTO112 Compost and Vermicompost ProductionTechnologies
#
34232342232
34232342232
34232342232
34232342232
34232342232
ZSTO124 Life and Survival in Nature
#
15111111111
ZSTO108 Phytoremediation
#
32154332555
32154332555
32154332555
32154332555
32154332555
ZSTO106 Soil Fertility in Organic Agriculture
#
43454443353
ZTM407 Design in Agricultural Engineering
#
33322312212
33322312212
33322312212
33322312212
ZTO406 Productivity Analysis
#
33343453232
33343453232
33343453232
33343453232
33343453232
ZTO408 Soil Survey and Mapping
#
43342443432
43342443432
43342443432
43342443432
ZTO404 Thesis-II
#
54154343443
ZSTO121 Cartography
#
21111511111
21111511111
21111511111
21111511111
ZSTO125 Soil Erosion and Fertility
#
22332331112
22332331112
22332331112
22332331112