Occupational Profiles of Graduates with Examples

The graduates of Food Engineering Program may work in food processing or exporting enterprises, research development and inspection divisions, or in academic institutions of either private- or government-ruled. Graduates can choose to work on either academic studies or various departments in the food industry. The occupational areas are: Private Sector (Non-alcoholic Beverages, ,Alcoholic Beverages, Spices, Honey, Infant Formulas and Food Supplements, Tea, Coffee and Cocoa Products, Snacks and Dried Nuts, Meat and Meat Products, Food Additives, Cereals and Legumes, Drinking Water, Fruit and Vegetable Products, Pastry Products and Raw Materials, Marine Products, Milk and Milk Products, Confectionery Products, Flour and Bakery Products, Oils and Oilseeds, Ready-to-eat Foods, Quality and Consultancy Enterprises Public Sector (Ministry of Food, Agriculture and Livestock, Ministry of Health, Ministry of Industry and Trade, Ministry of Agriculture Province Control Laboratory, The Scientific and Technical Research Council (TUBITAK), State Planning Organization, Turkish Statistics Institute, Turkish Standards Institute, Province Health Authority, Municipalities, Counselorship of Customs) Academician (Graduates, who wants to make an academic career, have opportunity to receive post-graduate education and make a research either at Namık Kemal University Food Engineering Department or at Universities all around the World with/without a scholarship) Establish Own Business