Key Learning Outcomes

1-Be able to carry out cultural methods and care for the plants to be grown in the greenhouse,
2-Be able to carry out work related to ventilation, cooling and adjusting humidity levels,
3-Be able to create awareness of the need for lifelong learning and sustainable development goals, to follow developments in science and technology, to carry out innovation and R&D processes and to constantly renew themselves.
4-Be able to create professional and ethical responsibility in the field of greenhouse cultivation and have knowledge about occupational health, safety, environmental awareness and quality processes,
5-Be able to ensure sustainability and all production stages from seed planting to harvest in the greenhouse,
6-Be able to select and use modern techniques and tools necessary for greenhouse cultivation practices; be able to gain the skills to use digitalization and information technologies effectively,
7-Has knowledge about Ataturk's principles and the revolutionary history,
8-Has knowledge about illumination of greenhouses, utilizing active and passive solar energy, and renewable energy sources and systems,
9-Has knowledge about planning and drafting projects for the construction of greenhouses,
10-Has knowledge about soil and production media in greenhouses,
11-Has knowledge of foreign languages, be able to communicate with colleagues and relevant networks by following the information in their field,
12-Has sufficient knowledge about irrigation and drainage systems in greenhouses,
13-Has the ability to understand basic concepts related to chemistry and grasp basic chemical formulas and equations,
14-Has the ability to work and adapt to all kinds of terrain conditions,
15-Has written and verbal communication proficiency in Turkish,