http://ziraat-bb.web.nku.edu.tr/

Horticulture Bachelor's Degree Program

Academic Unit Presenting the ProgramHorticulture
Program DirectorProf. Dr. Elman BAHAR
Program TypeBachelor's Degree Program
Level of Degree EarnedUndergraduate(Bachelors Degree)
Degree EarnedA Bachelor’s Degree in Agricultural Engineering is awarded upon successful completion of an eight-semester programme of study, the formal name for the degree being ‘Agricultural Engineer’.
Education TypeTam zamanlı
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program ProfileThe Department of Horticulture was established in 1982 in Tekirdağ as a unit of Trakya University in Edirne. It is one of the first departments established at Faculty of Agriculture. The department consists of 4 Prof.Dr., 4 Assoc. Prof. Dr., 4 Assistant Prof.Dr. and 2 Research Assistant. Objectives of the undergraduate program are to educate students to become an agricultural engineer on open field, protected cultivation, breeding and post-harvest handling of horticultural crops in the frame of a 4-year program. There are theoretical and practical (field and laboratory) courses.
Occupational Profiles of GraduatesGraduates who have deserved the title of Agricultural Engineer; can work in different institutions such as Ministry of Agriculture and Rural Affairs, Undersecretariat of Foreign Trade as a civil servant, provided being successful in the required exams. They will also have the rights to work in the private sectors such as fertilizer, chemical, seed, seedling, seedling production, storage, export-import, packaging and marketing companies. In addition, They have the opportunity to work certification issues.
Access To Upper DegreeUpon successful completion of their undergraduate programme of study, the students are encouraged to embark on advanced academic studies on the graduate level (master’s and doctoral) on condition of having received the required score in ALES exam and possessing sufficient knowledge of English or another foreign language.
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Local grade

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail
 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-A) Adequate knowledge of mathematics, science and Agricultural Engineering Horticulture discipline; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2-B) Ability to define, formulate and solve complex problems in the field of Agricultural Engineering Horticulture, the ability to select and apply appropriate analysis and modeling methods for this purpose.
3-C) The ability to design a complex system, process, device or product related to the field of Agricultural Engineering Horticulture, under realistic constraints and conditions, in other words, by considering the possibilities and the current situation of the field in question, and the ability to apply modern design methods for this purpose.
4-D) Ability to choose and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering Horticulture applications, ability to use information technologies effectively.
5-E) Ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering Horticulture.
6-F) Ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
7-G) Ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8-H) Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.
9-I) Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practice.
10-J) Knowledge of applications in business life, such as project management, risk management and change management in the field of Agricultural Engineering Horticulture; awareness of entrepreneurship, innovation; information about sustainable development.
11-K) Agricultural Engineering Information about the effects of horticultural applications on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Curriculum

Horticulture
1st Class

2025-2026 Fall Semester
Course Code Course Name Browse T A ECTS
TB 113 Basic Information Technology Usage 1 2 4
ZTB105 Botany 2 2 4
MAT001 Calculus 3 0 3
KRYP01 Career Planning 1 0 2
KMY003 Chemistry 2 2 4
ZTB101 Economics 3 0 3
YDİ101 Foreign Language I (English) 2 0 2
FZK116 Physics 3 0 4
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30

2025-2026 Spring Semester
Course Code Course Name Browse T A ECTS
ZTB120 Basic Genetics 2 0 3
ZTB108 Ecology 3 0 3
YDİ102 Foreign Language II (English) 2 0 2
TB 104 Introduction To Computer Science 2 2 4
ZTB111 Meteorology 2 0 2
ZTB112 Organic chemistry 2 2 4
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
ZTB124 Professional Ethics 1 0 1
ZMO102 Soil Science 2 2 3
ZTB110 Systematics of Plants 2 2 4
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2025-2026 Fall Semester
Course Code Course Name Browse T A ECTS
ZMO207 Agricultural Mechanization 2 2 3
ZMO209 Agricultural Structures and Irrigation 2 2 3
ZMO215 Cereals and Industrial Crops 2 2 3
ZMO205 Food Science and Technology 2 0 3
ZTM201 Material Science 2 0 2
ZTB203 Plant Physiology 2 0 4
ZMO201 Plant Protection 2 2 3
ZTB119 Statistics 1 2 4
İSGL101 Work Health and Safety at Work I 2 0 2
ZMO211 Zootechnics 2 2 3
Total ECTS: 30

2025-2026 Spring Semester
Course Code Course Name Browse T A ECTS
ZMO217 Agricultural Biotechnology 3 0 3
ZMO208 Agricultural Economics and Management 2 2 4
ZBB204 General Vegetable Growing 1 2 3
ZTB212 Geographical Information Systems 2 0 3
ZBB206 Pasture and Meadow Forage Crops 2 0 3
ZMO224 Plant Nutrition and Fertilization 2 0 3
ZBB202 Principles of Pomology 2 0 3
ZMO206 Research and Trial Methods 1 2 3
ZTM202 Thermodynamics 2 0 3
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
3rd Class

2025-2026 Fall Semester
Course Code Course Name Browse T A ECTS
ZTB209 Computer Aided Design 2 2 4
ZBB307 General Viticulture 1 2 3
ZBB303 Greenhouse Agriculture I 1 2 5
ZBB301 Horticulture Organization I 0 4 3
ZTM205 Mass and Energy Balance 2 0 2
ZBB305 Organic Agriculture in Horticulture 3 0 4
Elective BAHÇE BİTKİLERİ 3.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ () 6
ZSBB 309 Advances in Greenhouse Growing 3 0 3
ZSBB 315 est and Storage of Horticultural Crops 3 0 3
ZSBB 311 Grape Quality Criteria 3 0 3
ZSBB 314 Grape Varieties 3 0 3
ZSBB 301 Organic Agriculture in Horticulture 3 0 3
ZSBB 316 Quality Criteria and Standardization in Garden Products 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTBT324 Agricultural Genetics(Agricultural Biotechnology) 2 0 3
ZSTA301 Alternative Forage Crops(Field Crops) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSTA309 Biodiversity in Grass Pastures(Field Crops) 2 0 3
ZSTA307 Biofuels and Energy Crops(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTBT322 Current Biotechnology(Agricultural Biotechnology) 2 0 3
ZSTA308 Dye and Cosmetics Plants(Field Crops) 2 0 3
ZSTA311 Experimatal Design and Computer Analysis(Field Crops) 2 0 3
ZSZO305 Experimental Animal Production(Animal Sciences) 3 0 3
ZSTO113 Fertilization of Horticultural Plants(Soil Sciences And Plant Nutrition) 3 0 3
ZSTA314 Flow cytometer and applications in agriculture(Field Crops) 2 0 3
ZSTA318 Forage Crops Breeding(Field Crops) 2 0 3
ZSZO310 Functional Animal Food Production(Animal Sciences) 3 0 3
ZSBK344 Fungal diseases on greenhouse plants(Plant Protection) 2 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
ZSGM 514 Marketing of Agricultural and Food Products(Food Engineering) 2 0 3
TAB 311 Medical and Aromatic Plants (Field Crops) 2 0 3
ZSTA306 Nanotechnological Applications of Plant Breeding(Field Crops) 2 0 3
ZSBK351 Oil Plant Diseases and Management Methods(Plant Protection) 2 0 3
ZSTA316 Organic Farming(Field Crops) 2 0 3
ZSTA302 Plant Growth and Development(Field Crops) 2 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSBK349 Plant virus and viroid diseases and their control strategies(Plant Protection) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTE302 Preparation of greenhouse projects(Agricultural Economics) 2 2 3
ZSTA315 Professional english(Field Crops) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSTA310 Rangeland and Forage Crops Quality(Field Crops) 2 0 3
ZSTA319 Seed Production in Forage Crops(Field Crops) 2 0 3
ZSTA317 Silage and Silage Crops(Field Crops) 2 0 3
ZSTO123 Soil Conditioners(Soil Sciences And Plant Nutrition) 3 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSTA322 Use of Artificial Intelligence in Plant Growing(Field Crops) 2 0 3
ZSTBT321 Uses of Molecular Markers in Plant Breeding(Agricultural Biotechnology) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-İHF 010 Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-FEF 007 Anatolian Cultural History and Archeology(Fen - Edebiyat Fak.-arkeo) 2 0 3
UNİSEC-CMF 004 Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-HF 001 Communication and Social Media Law(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-CMF 012 Electric Vehicles(Çorlu Müh. Fak.-Mak.Müh.) 2 0 3
UNİSEC-İBF 009 entrepreneurship(İktisadi ve İdari Bil. Fak.-İkt) 2 0 3
UNİSEC-İBF 009 entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) 2 0 3
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
UNİSEC-CMF 005 Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-ZF 005 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
UNİSEC-FEF 021 History and Geography of Agriculture(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
UNİSEC-FEF 018 History of civilization(Fen - Edebiyat Fak.-Tarih) 2 0 3
UNİSEC-FEF 011 History of Thought(Fen - Edebiyat Fak.-Fra.Dil.Ed.) 2 0 3
UNİSEC-ZF 014 Hobby Poultry Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 007 Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-VEF 002 Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elek-Elektro Müh.) 2 0 3
UNİSEC-FEF 015 Introduction to Generative AI(Fen - Edebiyat Fak.-Matematik) 2 0 3
UNİSEC-İHF 004 Introduction to Reading the Quran(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-ZF 012 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 2 0 3
UNİSEC-İHF 006 Main Topics of the Quran(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-VEF 003 Medical Terminology(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-ZF 010 Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-GSF 009 Nature Conservation Policies(Güz. San.,Tas. ve Mim. Fak.-Pey.Mim.) 2 0 3
UNİSEC-ZF 013 Organic Animal Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 009 Organic farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-GSF 006 Picture from the Viewer´s Perspective(Güz. San.,Tas. ve Mim. Fak.-Resim) 2 0 3
UNİSEC-ZF 008 Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-İHF 002 Religious Movements and Congregations in Turkey(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-CMF 010 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 2 0 3
UNİSEC-VEF 001 Residue and Public Health(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-SBF 001 Risk Management in Disasters(S.B.F-Ac.Yrd.Af.Yön) 2 0 3
UNİSEC-İBF 011 Social Life Women and Economy(İktisadi ve İdari Bil. Fak.-Maliye) 2 0 3
UNİSEC-FEF 023 Sociology of Consumption(Fen - Edebiyat Fak.-Sosyoloji) 2 0 3
UNİSEC-SPF 002 Sports and Tourism(Spor Bil.Fak.-) 2 0 3
UNİSEC-CMF 006 Sustainability and Life Cycle Analysis(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
Total ECTS: 30

2025-2026 Spring Semester
Course Code Course Name Browse T A ECTS
ZBB304 Greenhouse Crops Production II 1 2 3
ZBB302 Horticulture Organization II 0 4 3
Staj01 Internship 0 2 5
ZBB312 Pest and Diseases in Horticultural Crops 2 2 3
ZBB310 Pruning and Nursery Methods in Pomology 1 2 3
ZBB308 Pruning and Sapling Technigues in Viticulture 1 2 2
ZTB217 Smart Agriculture 2 0 3
ZBB306 Vegetable Seed Production 1 2 2
Elective BAHÇE BİTKİLERİ 3.SINIF BAHAR DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSBB 310 Advances in Greenhouse Growing 3 0 3
ZSBB 312 Establishing New Vineyard 3 0 3
ZSBB 315 est and Storage of Horticultural Crops 3 0 3
ZSBB 314 Grape Varieties 3 0 3
ZSBB 301 Organic Agriculture in Horticulture 3 0 3
ZSBB 302 Professional English 2 0 3
ZSBB 316 Quality Criteria and Standardization in Garden Products 3 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green. 3 0 3
ZSBB 313 Viticulture and Environmental Relations 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSTE305 Agricultural Economics(Agricultural Economics) 3 0 3
ZSTBT324 Agricultural Genetics(Agricultural Biotechnology) 2 0 3
ZSTE307 Agricultural Marketing(Agricultural Economics) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTO121 Cartography(Soil Sciences And Plant Nutrition) 3 0 3
ZSTBT322 Current Biotechnology(Agricultural Biotechnology) 2 0 3
ZSTE304 European Union and Turkey Agricultural Policies(Agricultural Economics) 3 0 3
ZSBK344 Fungal diseases on greenhouse plants(Plant Protection) 2 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
STAB318 Medical and Aromatic Plants(Field Crops) 2 0 3
ZSTA316 Organic Farming(Field Crops) 2 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSBK349 Plant virus and viroid diseases and their control strategies(Plant Protection) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTE351 Producer Organizations(Agricultural Economics) 2 0 3
ZSTBT323 Psychoactive and Addictive Plants(Agricultural Biotechnology) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSTA310 Rangeland and Forage Crops Quality(Field Crops) 2 0 3
ZSBK350 Small Fruit and Grapevine Diseases(Plant Protection) 2 0 3
ZSTE303 Social Entrepreneurship Applications(Agricultural Economics) 3 0 3
ZSTO125 Soil Erosion and Fertility(Soil Sciences And Plant Nutrition) 3 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSTBT321 Uses of Molecular Markers in Plant Breeding(Agricultural Biotechnology) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-İHF 010 Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-VEF 004 Apitherapy(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-FEF 006 Basic Archeology Information(Fen - Edebiyat Fak.-arkeo) 2 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Fra.Dil.Ed.) 4 0 4
UNİSEC-İHF 008 Biography of the Prophet(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-CMF 004 Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Spor Bil.Fak.-) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Diş Hekimliği Fak-Tem.Bil.) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Diş Hekimliği Fak-Tem.Bil.) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Diş Hekimliği Fak-Tem.Bil.) 2 0 3
UNİSEC-DİS 002 Diş ve Diş Eti Sağlığı İçin Koruyucu Uygulamalar(Spor Bil.Fak.-) 2 0 3
UNİSEC-İBF 007 Ecological Economics(İktisadi ve İdari Bil. Fak.-İkt) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
UNİSEC-İBF 009 entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) 2 0 3
UNİSEC-CMF 005 Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-FEF 022 Ethnobotanical Research(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
UNİSEC-SBF 003 Food Hygiene(S.B.F-Bes.Diy.) 2 0 3
UNİSEC-ZF 005 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
UNİSEC-FEF 010 History of Science(Fen - Edebiyat Fak.-Fizik) 2 0 3
UNİSEC-ZF 014 Hobby Poultry Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 007 Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-İHF 009 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-İBF 004 Introduction to Data Science(İktisadi ve İdari Bil. Fak.-Maliye) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elek-Elektro Müh.) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elktr.Hab.Müh.(İ.Ö.)) 2 0 3
UNİSEC-ZF 012 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 2 0 3
UNİSEC-VEF 005 Medical Photography(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-ZF 010 Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-GSF 009 Nature Conservation Policies(Güz. San.,Tas. ve Mim. Fak.-Pey.Mim.) 2 0 3
UNİSEC-ZF 013 Organic Animal Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 009 Organic farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-ZF 008 Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-İBF 014 Political Sociology(İktisadi ve İdari Bil. Fak.-Si.Bi.Ka.Yön.) 2 0 3
UNİSEC-CMF 010 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 2 0 3
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
UNİSEC-SPF 002 Sports and Tourism(Spor Bil.Fak.-) 2 0 3
UNİSEC-CMF 006 Sustainability and Life Cycle Analysis(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-SBF 006 technology addiction(S.B.F-Hemşirelik) 2 0 3
UNİSEC-DİS 003 Toplumda Ağız ve Diş Sağlığı Yönetimi(Spor Bil.Fak.-) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
Total ECTS: 30
Total ECTS(Year): 60
4th Class

2025-2026 Fall Semester
Course Code Course Name Browse T A ECTS
ZTM401 Design in Agricultural Engineering 3 0 5
ZBB401 Horticultural Breeding 2 2 3
ZBB403 Special Vegetables I 2 2 5
ZBB411 Storage of Horticultural Plants and Preparing for Marketing 3 0 3
ZBB407 Subtropic Fruit Species 1 2 3
ZBB405 Temperate Fruit Species I 3 0 4
ZBB409 Viticulture I 2 2 4
Elective BAHÇE BİTKİLERİ 4.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSBB 411 Grape Drying Technique 3 0 3
ZSBB 412 Grapevine Biology 3 0 3
ZSBB 409 Hydroponic Technique in Viticulture 3 0 3
ZSBB 401 Principles of Seed Storage 3 0 3
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period 3 0 3
ZSBB 407 Soilless Culture 3 0 3
Total ECTS: 30

2025-2026 Spring Semester
Course Code Course Name Browse T A ECTS
ZBB402 Horticulture Biotechnology 2 0 3
ZBB408 Small Fruits 1 2 3
ZBB406 Temperate Fruit Species II 2 2 4
ZBB414 Thesis 0 4 4
ZBB404 Vegetable Crops II 2 2 4
ZBB412 Viticulture and oenology 1 2 3
ZBB410 Viticulture II 1 2 3
Elective YENİ-4.Sınıf -BAHAR DÖNEMİ() 3
ZSBB 410 Ecophysiology in viticulture 3 0 3
ZSBB 411 Grape Drying Technique 3 0 3
ZSBB 412 Grapevine Biology 3 0 3
ZSBB 403 Growing Media, Fertilization And Watering InGreenhouse 3 0 3
ZSBB 402 Organic Growing in Greenhouse 3 0 3
ZSBB 401 Principles of Seed Storage 3 0 3
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period 3 0 3
ZSBB 407 Soilless Culture 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-İHF 010 Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-VEF 004 Apitherapy(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-FEF 006 Basic Archeology Information(Fen - Edebiyat Fak.-arkeo) 2 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Fra.Dil.Ed.) 4 0 4
UNİSEC-İHF 008 Biography of the Prophet(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-CMF 004 Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Spor Bil.Fak.-) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Diş Hekimliği Fak-Tem.Bil.) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Diş Hekimliği Fak-Tem.Bil.) 2 0 3
UNİSEC-DİS 001 Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Diş Hekimliği Fak-Tem.Bil.) 2 0 3
UNİSEC-DİS 002 Diş ve Diş Eti Sağlığı İçin Koruyucu Uygulamalar(Spor Bil.Fak.-) 2 0 3
UNİSEC-İBF 007 Ecological Economics(İktisadi ve İdari Bil. Fak.-İkt) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
UNİSEC-İBF 009 entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) 2 0 3
UNİSEC-CMF 005 Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-FEF 022 Ethnobotanical Research(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
UNİSEC-SBF 003 Food Hygiene(S.B.F-Bes.Diy.) 2 0 3
UNİSEC-ZF 005 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
UNİSEC-FEF 010 History of Science(Fen - Edebiyat Fak.-Fizik) 2 0 3
UNİSEC-ZF 014 Hobby Poultry Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 007 Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-İHF 009 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-İBF 004 Introduction to Data Science(İktisadi ve İdari Bil. Fak.-Maliye) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elek-Elektro Müh.) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elktr.Hab.Müh.(İ.Ö.)) 2 0 3
UNİSEC-ZF 012 Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) 2 0 3
UNİSEC-VEF 005 Medical Photography(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-ZF 010 Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-GSF 009 Nature Conservation Policies(Güz. San.,Tas. ve Mim. Fak.-Pey.Mim.) 2 0 3
UNİSEC-ZF 013 Organic Animal Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 009 Organic farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-ZF 008 Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-İBF 014 Political Sociology(İktisadi ve İdari Bil. Fak.-Si.Bi.Ka.Yön.) 2 0 3
UNİSEC-CMF 010 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 2 0 3
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
UNİSEC-SPF 002 Sports and Tourism(Spor Bil.Fak.-) 2 0 3
UNİSEC-CMF 006 Sustainability and Life Cycle Analysis(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-SBF 006 technology addiction(S.B.F-Hemşirelik) 2 0 3
UNİSEC-DİS 003 Toplumda Ağız ve Diş Sağlığı Yönetimi(Spor Bil.Fak.-) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
Total ECTS: 30
Total ECTS(Year): 60

Matrix of Course - Program Outcomes

TB 113 Basic Information Technology Usage
#
33000300000
33000300000
33000300000
33000300000
ZTB105 Botany
#
30000330003
30000030000
30000040000
MAT001 Calculus
#
42000300000
43000300000
43000200000
33000300000
KRYP01 Career Planning
#
00000003030
00000030030
00000000030
00000000040
KMY003 Chemistry
#
32222221111
32222221111
32222221111
32222221111
32222221111
32222221111
ZTB101 Economics
#
32023333030
32023333030
32023333030
YDİ101 Foreign Language I (English)
#
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
FZK116 Physics
#
33253123343
43452523421
54243442334
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
00000003000
TDİ101 Turkish Language I
#
00000022000
00000022000
00000023000
00000025000
00000024000
00000023000
00000025000
00000022000
00000025000
00000025000
00000025000
00000025000
00000022000
00000022000
00000022000
ZMO207 Agricultural Mechanization
#
33333333333
33333333233
33333333333
33333333333
ZMO209 Agricultural Structures and Irrigation
#
33033000003
33033000003
33033000003
ZMO215 Cereals and Industrial Crops
#
30000300000
30030302000
30030302000
ZMO205 Food Science and Technology
#
30000000000
30000000000
30000000000
30000000000
ZTM201 Material Science
#
30000000000
30000000000
40000000000
30000000000
ZTB203 Plant Physiology
#
23232132231
22332121122
11121121121
12233222232
24233322132
34324333232
12242122121
ZMO201 Plant Protection
#
33003000003
31000000000
33003000003
31000000003
31000000000
ZTB119 Statistics
#
30003000000
33003000000
30003000000
33003000000
İSGL101 Work Health and Safety at Work I
#
00000000004
00000000004
00000000004
00000000004
ZMO211 Zootechnics
#
33003333333
33003334333
33003334333
33003334333
33003334333
ZTB209 Computer Aided Design
#
33333333333
13333333333
33333333333
33333333333
ZBB307 General Viticulture
#
20122111212
20122111212
20122111212
20122111212
ZBB303 Greenhouse Agriculture I
#
12345123451
ZBB301 Horticulture Organization I
#
34133433433
34133433433
34133433433
ZTM205 Mass and Energy Balance
#
30040040333
03300303400
00030030030
ZBB305 Organic Agriculture in Horticulture
#
30000333002
30010333010
30010333012
ZSBB 309 Advances in Greenhouse Growing
#
22202003232
22202003232
22202003232
22202003232
22202003232
ZSBB 315 est and Storage of Horticultural Crops
#
33133223211
33132223321
33123223221
33133223321
ZSBB 311 Grape Quality Criteria
#
10101100003
10201100002
10201110002
10222320122
13303320123
ZSBB 314 Grape Varieties
#
00020012020
00020012020
00020012020
00020012020
00020012020
ZSBB 301 Organic Agriculture in Horticulture
#
20000100002
20010101010
00010101012
ZSBB 316 Quality Criteria and Standardization in Garden Products
#
22232213131
32233213132
33231213131
32233213131
ZSBB 313 Viticulture and Environmental Relations
#
22222211113
22222211113
22222211113
22222211113
ZSTBT324 Agricultural Genetics
#
40000002000
40003342000
40003342000
ZSTA301 Alternative Forage Crops
#
40000200001
40000200004
40000200001
ZSTA321 Alternative Oil Plants
#
41000000001
41000000001
41000000001
ZSTA309 Biodiversity in Grass Pastures
#
10000000403
10000000403
10000000403
ZSTA307 Biofuels and Energy Crops
#
30000000011
30000000011
31000000011
ZSBK347 Botanical insecticides
#
00000000000
00000000004
00000000000
00000000000
00000000000
ZSTBT322 Current Biotechnology
#
01233000000
00000000001
00000000003
ZSTA308 Dye and Cosmetics Plants
#
30000000002
30000000002
30000000002
ZSTA311 Experimatal Design and Computer Analysis
#
43034300000
43034300000
43035300000
ZSZO305 Experimental Animal Production
#
23030333003
00000000300
00020000400
ZSTO113 Fertilization of Horticultural Plants
#
23454334455
34453343453
43534434345
34445343534
43543435435
ZSTA314 Flow cytometer and applications in agriculture
#
30000003000
30000002000
30000003000
ZSTA318 Forage Crops Breeding
#
30020000002
30000000002
33000000002
ZSZO310 Functional Animal Food Production
#
10000000000
12000000000
10000000000
10000000000
10000000000
ZSBK344 Fungal diseases on greenhouse plants
#
11232122213
21312211133
22223212323
32221212113
ZSBK348 General Principles of Herbology
#
12011303301
12011303301
12011303301
12011303301
ZSGM 514 Marketing of Agricultural and Food Products
#
11303341042
11303341042
11303341042
11303341042
TAB 311 Medical and Aromatic Plants
#
12222222121
22121211221
11212212121
ZSTA306 Nanotechnological Applications of Plant Breeding
#
30043003000
30043003000
30043003000
ZSBK351 Oil Plant Diseases and Management Methods
#
43132125105
43132125105
43132125105
ZSTA302 Plant Growth and Development
#
30000001020
23010000010
00312000010
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets
#
33000000000
33000000000
00000000003
ZSTA305 Plant Sociology
#
02000000002
02000000002
02000000002
ZSBK349 Plant virus and viroid diseases and their control strategies
#
00000300000
00000300000
00000300000
00000300000
00000300000
00000300000
00000300000
ZSTBT319 Pollination with Bees
#
32000203443
42000203443
33000203443
ZSTE302 Preparation of greenhouse projects
#
23402240030
22303240040
42304050050
ZSTA315 Professional english
#
30000003000
30000003000
30000003000
ZSTA304 Quality in Plant Production
#
30001000000
03102000000
02310001000
ZSTA310 Rangeland and Forage Crops Quality
#
40000000001
40000000004
40000000001
ZSTA319 Seed Production in Forage Crops
#
30003002003
30002002003
30002002003
ZSTA317 Silage and Silage Crops
#
30000003000
30000003000
30000003000
ZSTO123 Soil Conditioners
#
11113331111
11113331111
11113331111
ZSTA313 Special Methods in Breeding Industrial Plants
#
30000001000
30000001000
30000001000
ZSTA322 Use of Artificial Intelligence in Plant Growing
#
20043003001
20043003001
20043003001
ZSTBT321 Uses of Molecular Markers in Plant Breeding
#
32230023000
32230023000
32230023000
32230023000
ZTM401 Design in Agricultural Engineering
#
00013040000
00013240000
33434030020
45434030020
01044043022
ZBB401 Horticultural Breeding
#
10013123212
10013112312
10013123212
ZBB403 Special Vegetables I
#
30000000020
30012020020
30011020020
ZBB411 Storage of Horticultural Plants and Preparing for Marketing
#
12233113233
33233323233
33233323233
23233223233
ZBB407 Subtropic Fruit Species
#
13121311210
13121311210
13121311210
13121311210
ZBB405 Temperate Fruit Species I
#
22320123321
22320123321
22320123322
ZBB409 Viticulture I
#
42443001010
10221013120
10031000101
22021113200
31241020023
ZSBB 411 Grape Drying Technique
#
22222211113
22222211113
22222211113
22222211113
ZSBB 412 Grapevine Biology
#
20010001122
20010001122
20010001122
20010001122
ZSBB 409 Hydroponic Technique in Viticulture
#
00000001032
00000002011
00300300220
00303000230
40350300230
ZSBB 401 Principles of Seed Storage
#
20001100001
20001100001
20001100001
ZSBB 413 Quality Losses in Horticultural Crops Occurring inPostharvest Period
#
31323333323
31113333323
31213333323
33333333323
ZSBB 407 Soilless Culture
#
30330002123
30030002123
30030002123
30030002123