ECTS Information Guide

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Information on the Institution

General Description of the Institution Address of Namık Kemal University Academic Calendar Academic Authorities Recognition of Prior Learning Recognition of Study Abroad List of Programmes Offered at TNKÜ General Admission Requirements General Registration Procedures ECTS Credit Allocation Arrangements for Academic Guidance

Degrees and Programmes

Doctorate(Third Cycle) Master's Degree(Second Cycle) Bachelor's Degree(First Cycle) Associate(Short Cycle)

General Information For Students

About Trakya and Tekirdağ Cost of Living Accommodation Meals Medical Facilities Facilities for Students with Special Needs Insurance Financial Support for Students Student Affairs Office Learning Facilities International Programmes Practical Information for Exchange Students Language Courses Internship Sports and Leisure Facilities Student Clubs Useful Phone Numbers

Diploma Supplement

National Qualifications

Course
Horticulture Course Structure Diagram with Credits
2023-2024 Fall Semester

Course Code	Course Name	Browse	T	A	ECTS
LÜ-FBE-04	Scientific Research Techniques and Scientific Ethics		3	0	5
LÜ-FBE-01	Special Topics		8	0	10
Elective					45
LÜ-BB-21	Advanced Organic Vegetable Production		3	0	5
LÜ-BB-07	Arrangement and Management of Greenhouse Atmosphere Condition		3	0	5
LÜ-BB-49	Climatology for Grapevine		3	0	5
LÜ-BB-67	Cold Storage Techniques and New Technologies in Horticultural Crops		3	0	5
LÜ-BB-67	Cold storage Techniques and New Technologies in Horticultural Crops		3	0	5
LÜ-BB-08	Experimental Techniques in Horticulture		3	0	5
LÜ-BB-56	Genetic Resources in Vegetables and Alternative Plants		3	0	5
LÜ-BB-56	Genetic Resources in Vegetables and Alternative Plants		3	0	5
LÜ-BB-47	Grape Varieties		3	0	5
LÜ-BB-45	Grapevine Biology		3	0	5
LÜ-BB-52	Grapevine Canopy Management		3	0	5
LÜ-BB-30	Grapevine Ecophysiology		3	0	5
LÜ-BB-05	Growing Greenhouse Vegetables in Modern Ways		2	2	5
LÜ-BB-65	Harcest, Packing and Storage in Fruit and Vegetables		3	0	5
LÜ-BB-65	Harvest, Packing and Storage in Fruit and Vegetables		3	0	5
LÜ-BB-43	Hydroponic Growing Techniques		2	2	5
LÜ-BB-39	Mineral Nutrition of Vegetables		3	0	5
LÜ-BB-19	Mixed Vegetable Cultivation		3	0	5
LÜ-BB-19	Mixed Vegetable Cultivation		3	0	5
LÜ-BB-33	Physiological Disorders on Grapevine		3	0	5
LÜ-BB-48	Plant Growth Regulators (Pgr’s) and Their Usability in Viticulture		3	0	5
LÜ-BB-48	Plant Growth Regulators (Pgr’s) and Their Usability in Viticulture		3	0	5
LÜ-BB-28	Pollination Mechanisms, Reproduction and Plant Breeding		3	0	5
LÜ-BB-28	Pollination Mechanisms, Reproduction and Plant Breeding		3	0	5
LÜ-BB-55	Qualıty Criteria and Harvest in Vegetable Crops		2	2	5
LÜ-BB-20	Quality Control Methods and Bases of Storage in Vegetable Seeds		2	2	5
LÜ-BB-50	Quality Criteria of Grapes		3	0	5
LÜ-BB-34	Statistical Methods with Computer in Horticulture		3	0	5
LÜ-BB-35	Stress Pysiology of Vegetables		3	0	5
LÜ-BB-35	Stress Pysiology of Vegetables		3	0	5
LÜ-BB-29	Yield and Quality in Viticulture		3	0	5
Total ECTS:					60
2023-2024 Spring Term

Course Code	Course Name	Browse	T	A	ECTS
LÜ-FBE-02	MSc. Seminar		0	2	5
LÜ-FBE-04	Scientific Research Techniques and Scientific Ethics		3	0	5
LÜ-FBE-01	Special Topics		8	0	10
Elective					45
LÜ-BB-07	Arrangement and Management of Greenhouse Atmosphere Condition		3	0	5
LÜ-BB-49	Climatology for Grapevine		3	0	5
LÜ-BB-67	Cold Storage Techniques and New Technologies in Horticultural Crops		3	0	5
LÜ-BB-56	Genetic Resources in Vegetables and Alternative Plants		3	0	5
LÜ-BB-47	Grape Varieties		3	0	5
LÜ-BB-45	Grapevine Biology		3	0	5
LÜ-BB-52	Grapevine Canopy Management		3	0	5
LÜ-BB-30	Grapevine Ecophysiology		3	0	5
LÜ-BB-43	Hydroponic Growing Techniques		2	2	5
LÜ-BB-39	Mineral Nutrition of Vegetables		3	0	5
LÜ-BB-64	Physiological Disorders and Losses in Horticultural Crops		3	0	5
LÜ-BB-33	Physiological Disorders on Grapevine		3	0	5
LÜ-BB-42	Planning of Greenhouse Production and Grenhouse Management		2	2	5
LÜ-BB-48	Plant Growth Regulators (Pgr’s) and Their Usability in Viticulture		3	0	5
LÜ-BB-55	Qualıty Criteria and Harvest in Vegetable Crops		2	2	5
LÜ-BB-50	Quality Criteria of Grapes		3	0	5
LÜ-BB-23	Seed Biology And Physiology		3	0	5
LÜ-BB-34	Statistical Methods with Computer in Horticulture		3	0	5
LÜ-BB-22	Vegetable Production and Environment		3	0	5
LÜ-BB-29	Yield and Quality in Viticulture		3	0	5
Total ECTS:					65
Total ECTS(Year):					125
Thesis
2023-2024 Fall Semester

Course Code	Course Name	Browse	T	A	ECTS
LÜ-FBE-01	Special Topics		8	0	10
LÜ TEZ	Thesis		0	0	20
Total ECTS:					30
2023-2024 Spring Term

Course Code	Course Name	Browse	T	A	ECTS
LÜ-FBE-01	Special Topics		8	0	10
LÜ TEZ	Thesis		0	0	20
Total ECTS:					30
Total ECTS(Year):					60

Horticulture Course Structure Diagram with Credits