Key Learning Outcomes

1-Professional and ethical responsibility at the graduate level in horticulture.
2-Proficiency in accumulating sufficient knowledge specific to the discipline of horticulture, synthesizing and utilizing theoretical and applied knowledge in this field.
3-Proficiency in designing experiments, conducting experiments, collecting data, analyzing results, and interpreting findings in horticulture; as well as the ability to express research results in scientific contexts based on scientific methods.
4-Proficiency in investigating problems encountered in the field of horticulture, scrutinizing the results obtained through research methods, establishing cause and effect relationships, and generating solutions.
5-Proficiency in verbal and written communication in at least one foreign language.
6-The ability to access information using information technologies for professional development and communication, ability to follow developments in science and technology, and awareness of continuously updating professional knowledge.
7-The ability to apply the knowledge and solution methods obtained in the field of horticulture in interdisciplinary studies.
8-The ability to think scientifically, awareness of the importance of knowledge, and openness to lifelong learning, as well as having knowledge about the universal and societal impacts of horticultural practices on health, environment, and safety.