Nutrition and Dietetics Master Degree With a Thesis Program
Academic Unit Presenting the Program
Nutrition and Dietetics
Program Director
Program Type
Master Degree With a Thesis Program
Level of Degree Earned
Degree Earned
Education Type
Tam Zamanlı
Registration Acceptance Conditions
Recognition of Prior Learning
Degree Requirements and Rules
to take a minimum of 7 courses with a minimum of 21 local credits.
to succeed in all the courses with a letter grade of at least CC/S
to prepare and defend a master's dissertation
to have a Cumulative Grade Point Average of at least 2.00/4.00 with a minimum of 120 ECTS credits.
Program Profile
Occupational Profiles of Graduates
Access To Upper Degree
Exams, Assessment and Grading
Graduation Requirements
Teaching Methods
Program Outcomes
1-Be able to follow textbooks, application tools and multimedia training tools containing the basic and current information in the field and advanced theoretical and practical knowledge which is supported by other resources. 2-Be able to establish the theoretical andd practical relation between the field of nutrition and dietetics and other fields. 3-Understand both the need to keep skills and knowledge up to date and the importance of career-long learning. 4-By conducing studies on nutrition and dietetics independently or as a team, they can publish and/or present scientific articles at the national and international area. 5-In the context of nutrition and dietetic practices, they use appropriate training strategies, strengthening communication, behavioral change and promoting health. 6-Be able to evaluate and iterpret the nutritional status of individuals. 7-Be able to demonstrate effective and appiropriate verbal and non-verbal communication skills when interacting with a diverse range of individuals, groups and communities. 8-Understand the need to respect and uphold the rights, dignity, values, and autonomy of service users and their central role in decisions about their health. 9-Understand the stucture and function the human body, together with knowledge of health, disease, disorder and dydsfunction relevant to their profession. 10-Be aware of the impact of culture, equality and diversity on practice. 11-Be able to practice within the legal and ethical boundaries of their profession. 12-Be able to design and finalize an original research process independently. 13-Be able to conduct appropriate diagnostic or monitoring procedures, treatment, therapy, interventions or other actions safely and effectively.
Curriculum
Nutrition and Dietetics
Course
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
BSDYL601
Advanced Nutrition I
3
0
5
BSDYL605
Food Safety and Hygiene
3
0
5
LÜ SBE 09
Scientific Research Methods, Research and Publication Ethics
1
2
5
LÜ SBE 04
Special Topics
8
0
10
Elective
2023-2024 Güz Beslenme ve Diyetetik Tezli Yüksek Lisans Seçmeli Dersleri()
25
BESYL151
Food Myology and Mycotoxins
3
0
5
BSDYL616
Relation of Nutritional processing Methods With Nutrition
3
0
5
BESYL150
Research Methods Used in Health Sciences
2
2
5
Elective
2023-2024 Güz Beslenme ve Diyetetik Tezli Yüksek Lisans Üniversite Genel Seçmeli Dersleri()
25
BESYL150
Research Methods Used in Health Sciences
2
2
5
Total ECTS:
75
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
BSDYL601
Advanced Nutrition I
3
0
5
BSDYL602
Advanced Nutrition II
3
0
5
BSDYL606
Nutritional Epidemiology
3
0
5
LÜ SBE 09
Scientific Research Methods, Research and Publication Ethics
1
2
5
LÜ SBE 05
Seminar
0
2
5
LÜ SBE 04
Special Topics
8
0
10
Elective
2023-2024 Bahar Beslenme ve Diyetetik Tezli Yüksek Lisans Üniversite Genel Seçmeli Dersleri()
25
BESYL150
Research Methods Used in Health Sciences
2
2
5
Elective
2023-2024 Bahar Beslenme ve Diyetetik Tezli Yüksek Lisans Seçmeli Dersleri()
25
BESYL154
Nutritional Pathogens
3
0
5
BSDYL614
Probiotics,Prebiotics and Health
3
0
5
BESYL150
Research Methods Used in Health Sciences
2
2
5
Total ECTS:
85
Total ECTS(Year):
160
Thesis
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
LÜ SBE 04
Special Topics
8
0
10
SBE TEZ 01
Thesis Proposal
1
0
5
SBE TEZ 02
Thesis Work
1
0
15
SBE TEZ 03
Thesis Writing
1
0
5
Total ECTS:
35
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
LÜ SBE 04
Special Topics
8
0
10
SBE TEZ 01
Thesis Proposal
1
0
5
SBE TEZ 02
Thesis Work
1
0
15
SBE TEZ 03
Thesis Writing
1
0
5
Total ECTS:
35
Total ECTS(Year):
70
Matrix of Course - Program Outcomes
BSDYL601 Advanced Nutrition I
#
2
3
3
3
2
4
2
3
3
1
2
1
1
2
3
3
3
2
4
2
3
3
1
2
1
1
2
3
3
3
2
4
2
3
3
1
2
1
1
BSDYL605 Food Safety and Hygiene
#
5
4
4
4
4
1
5
1
1
1
1
4
1
5
4
4
4
4
1
5
1
1
1
1
4
1
5
4
4
4
4
1
5
1
1
1
1
4
1
LÜ SBE 09 Scientific Research Methods, Research and Publication Ethics
#
4
4
5
3
2
1
3
5
2
4
3
5
2
BESYL151 Food Myology and Mycotoxins
#
5
5
4
3
3
3
4
3
4
3
3
3
3
BSDYL616 Relation of Nutritional processing Methods With Nutrition
#
4
4
4
5
4
4
4
2
2
4
4
4
4
4
4
4
5
4
4
4
2
2
4
4
4
4
4
4
4
5
4
4
4
2
2
4
4
4
4
BESYL150 Research Methods Used in Health Sciences
#
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
BESYL150 Research Methods Used in Health Sciences
#
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
5
3
5
5
3
2
2
4
2
2
5
5
3
BSDYL602 Advanced Nutrition II
#
5
5
5
5
4
4
3
1
5
1
1
3
1
5
5
5
5
4
4
3
1
5
1
1
3
1
5
5
5
5
4
4
3
1
5
1
1
3
1
5
5
5
5
4
4
3
1
5
1
1
3
1
5
5
5
5
4
4
3
1
5
1
1
3
1
BSDYL606 Nutritional Epidemiology
#
4
4
5
4
4
5
5
4
1
5
4
5
4
4
4
5
4
4
5
5
4
1
5
4
5
4
4
4
5
4
4
5
5
4
1
5
4
5
4
LÜ SBE 09 Scientific Research Methods, Research and Publication Ethics
